Our Estate tasting room is open
Wednesday - Sunday, 11am-5pm

Join us Friday, August 8th for Food Truck Night from 4:30–7:30 PM — and come hungry!

🔥 Featuring: Local favorites Runaway Kitchen, serving up their legendary smash burgers with house-ground beef and scratch-made sauce.

✨ Treat yourself to a mouthwatering smash burger paired with your favorite wine — whether you're relaxing in our tasting room or soaking up the sunshine on our patio. Grab a burger, a glass of wine (or a bottle!), hang out, and enjoy the vibes.

Can’t make it? Don’t worry — Runaway Kitchen will be back for more Food Truck Fridays on August 22nd. 

Enjoy our beautiful views and a flight of 6 wines as well as wines available for purchase by the glass and bottle. Snacks are available for purchase and picnics are welcome. We are family friendly and welcome our four-legged friends on the patio and deck.

$20 tasting fee refunded with a $100 bottle purchase per person
Tastings are complimentary for our club members
No appointment needed
Groups of 8 or more, please call or email for availability

At Illahe, our goal is to make wine as naturally as possible from soil to bottle. We work by hand on small lots with age-old techniques and materials. Our focus is to grow and make quality pinot noir and white wines that express the vintage and their varietal characteristics. Some of our wines are made entirely by hand, with no electricity or modern mechanization. We use a gentle basket press and age our pinot noir in French oak.

Quality wine starts with quality fruit in the vineyard. Our 80-acre, south-facing vineyard lives in shallow clay soils. We are a sustainable, LIVE-certified vineyard. And like our friends in the Deep Roots Coalition, which is committed to dry agriculture and responsible water practices, we do not irrigate mature plants. We have used horses in the vineyard for 13 years to deliver grapes to the winery at harvest. Our first horses, Doc and Bea, are retired and live on a nearby farm.