Illahe Earth Day and Spring Release Party

April 25th, 11am-5pm

Join us for our annual Earth Day event to celebrate sustainable farming and winemaking.  We will be releasing out 2014 Grüner, Tempranillo Rosé, Pinot Gris, and 2013 Bon Sauvage Pinot Noir.


$10 tasting fee

Free for our Cellar club and up to 4 guests

You can also email Louisa Woodworth, Tasting Room Manager to schedule an appointment:

We reqiure 24 hourse notice for all appointments.  We do our best to honor all requests, but sometimes we are busy making wine or out of town.  Cheers!

At Illahe, our goal is to make wine as naturally as possible from the soil to the bottle. This requires working by hand on small lots with age-old techniques and materials.

 Our focus is to make and grow quality pinot noir and white wines that express the vintage and their varietal characteristics. We don't use enzymes or additives, and we don't fine or filter our pinot noir. Some of our lots are made entirely by hand with no electricity or mechanization. We use a gentle wooden basket press, and age our pinot noir in French and Oregon oak.

 Of course, quality wine starts with quality fruit in the vineyard. Our 80-acre, south-facing vineyard lives in shallow clay soils. Like our friends in the Deep Roots Coalition, we do not irrigate mature plants. As one of Oregon’s few horse-powered vineyards, we utilize a team of Percheron drafts to mow and deliver grapes to the winery at harvest.


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