Memorial Weekend at Illahe Vineyards

Saturday May23rd-Monday May 25th


Kick off summer at our Memorial Weekend Open House!  Tasting futures of our first ever Estate Lagrein and our newly released whites along with our Bon Sauvage pinot noir, paired with light nibbles, and wood fired bread from the Breadboard in Falls City.  Talk with our winemaker Brad Ford, enjoy relaxing on our patio with a view, play a game of corn hole with friends, and take a peek in our new wine cave. 

Tasting Fee is $10 refunded with a $50 purchase
Cellar Club members and up to 4 guests are FREE!

We hope to see you!

After Memorial Weekend we will be OPEN regular hours, Friday-Sunday, 11-5 for the entire summer.  

$10 tasting fee

*tasting fee refunded with a $50 purchase

Free for our Cellar club and up to 4 guests

You can also email Louisa Woodworth, Tasting Room Manager to schedule an appointment:

We reqiure 24 hourse notice for all appointments.  We do our best to honor all requests, but sometimes we are busy making wine or out of town.  

$10 tasting fee *tasting fee refunded with a $50 purchase. Free for Club Members

At Illahe, our goal is to make wine as naturally as possible from the soil to the bottle. This requires working by hand on small lots with age-old techniques and materials.

 Our focus is to make and grow quality pinot noir and white wines that express the vintage and their varietal characteristics. We don't use enzymes or additives, and we don't fine or filter our pinot noir. Some of our lots are made entirely by hand with no electricity or mechanization. We use a gentle wooden basket press, and age our pinot noir in French and Oregon oak.

 Of course, quality wine starts with quality fruit in the vineyard. Our 80-acre, south-facing vineyard lives in shallow clay soils. Like our friends in the Deep Roots Coalition, we do not irrigate mature plants. As one of Oregon’s few horse-powered vineyards, we utilize a team of Percheron drafts to mow and deliver grapes to the winery at harvest.


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