Pre-Thanksgiving Open House 

 Saturday, November 21st


In our opinion, Thanksgiving is the best wine holiday.  We invite you to come taste through our limited releases paired with artisan cheeses and charcuterie and pick up some wine to share at your table on Thanksgiving.  We will be barrel tasting and releasing our futures for our Club!

Thanksgiving Weekend Open House 

 Friday, November 27th - Sunday, November 29th, 11-5

Join us for our annual Thanksgiving open house.  Taste through our limited Estate Pinot Noirs and Estate Riesling paired with local wood-fired bread and artisan cheeses.  We will be barrel tasting and releasing our futures for our Club this weekend as well. 

**We are proud to participate in Willamette Cares Food Share.  Help us end hunger!  Bring 3 cans or more per person and recieve a complimentary tasting throughout November and December!

You can also email Louisa Woodworth, Tasting Room Manager to schedule an appointment:

We do our best to honor all requests, but sometimes we are busy making wine or out of town.  

$10 tasting fee *tasting fee refunded with a $50 purchase. Free for Club Members


At Illahe, our goal is to make wine as naturally as possible from the soil to the bottle. This requires working by hand on small lots with age-old techniques and materials.

 Our focus is to make and grow quality pinot noir and white wines that express the vintage and their varietal characteristics. We don't use enzymes or additives, and we don't fine or filter our pinot noir. Some of our lots are made entirely by hand with no electricity or mechanization. We use a gentle wooden basket press, and age our pinot noir in French and Oregon oak.

 Of course, quality wine starts with quality fruit in the vineyard. Our 80-acre, south-facing vineyard lives in shallow clay soils. Like our friends in the Deep Roots Coalition, we do not irrigate mature plants. As one of Oregon’s few horse-powered vineyards, we utilize a team of Percheron drafts to mow and deliver grapes to the winery at harvest.


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