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Valentines at Illahe
Saturday February 17th, 11am-5pm

Celebrate Valentines at Illahe!
We are excited to release our very limited and anticipated 2016 Estate Lagrein.
In addition, we will also be pairing our current releases of whites and estate pinot noirs with artisan cheeses and a warm wild mushroom risotto.

Tasting Fee is $15 refunded with a $50 purchase
Free for Club members

 Schedule a private tasting today!(We will be closed for tastings Dec. 25th- Jan. 1st, Happy Holidays!)
$25 tasting fee, refunded with a $100 purchase

Have a unique and private tasting experience in our cellar or cave, along with a tour of the facility



Join The Club!

 

At Illahe, our goal is to make wine as naturally as possible from the soil to the bottle. This requires working by hand on small lots with age-old techniques and materials.

 Our focus is to make and grow quality pinot noir and white wines that express the vintage and their varietal characteristics. We don't use enzymes or additives, and we don't fine or filter our pinot noir. Some of our lots are made entirely by hand with no electricity or mechanization. We use a gentle wooden basket press, and age our pinot noir in French and Oregon oak.

 Of course, quality wine starts with quality fruit in the vineyard. Our 80-acre, south-facing vineyard lives in shallow clay soils. Like our friends in the Deep Roots Coalition, we do not irrigate mature plants. As one of Oregon’s few horse-powered vineyards, we utilize a team of Percheron drafts to mow and deliver grapes to the winery at harvest.

 

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