Unfortunately due to poor weather we have made the decision to cancel this event.

Vinnie and Jessy will be here cooking up their famous smash burgers, which are made with house-ground beef and sauces made from scratch.

Join us for our Winemaker’s Dinner
 Saturday, August 3rd at 6pm.
$150/person

Sold Out

We are excited to announce that this year's winemaker's dinner guest chef will be Brett Uniss of Humble Spirit.

Enjoy an unforgettable evening overlooking the vines with friends and the Illahe family. Starting with appetizers in our tasting room followed by a five-course curated meal paired with our estate wines on the patio. We will discuss the 2023 vintage, our new offerings, and provide a preview of the 2024 vintage.

This delectable meal will be made with fresh, locally sourced ingredients. Focusing on seasonal farm-to-table cuisine, the ingredients will come from their regenerative farm, showcasing the bounty of the Willamette Valley.

Did you know Runaway Kitchen has won awards for “Best Food Truck” and “Meal for the Money”? Come to Illahe for dinner and judge for yourself.

RESCHEDULED!

Due to extreme heat warnings in our area we have made the decision to move Paella Night to the new date of July 19th.

Friday, July 19th, 6-8:30 pm
featuring Zorro Paella.
$30 dinner ticket

Glass and bottle service only is available during the event.
Club members' discounts will apply.

Please make sure to purchase your tickets in advance using the link below.

Buy Tickets Here

We are excited to welcome back Runaway Kitchen for multiple dates! They will be serving their award-winning smash burgers made with house-ground beef and sauce made from scratch.

Love is in the air...
just in time for the unveiling of the newest wines from Illahe Vineyard's 2023 vintage.

We will be proudly releasing the long sold out
Illahe Estate Grüner Veltliner and a delicious new vintage of Illahe Pinot Gris
Enjoy these new releases along with a complete flight of limited Illahe offerings.
Perfectly Paired with fresh local oysters and catered Hors d'oeuvres
by Biscuit and Pickles

Please purchase your tickets in advance.

Purchase tickets Here
Purchase Club Member tickets Here

Friday, August 25th, 4-7pm
Dough on the Go with their freshly made-to-order brick oven pizza is not to be missed!

Friday, August 11th, 4-7pm
Runaway Kitchen back for an encore!

Friday, July 21st,  4-7pm

“Local Fare for Local Folk”
We are happy to have Renegade Food Truck come down from Carlton for a Food Truck Night. You don't want to miss this night!

We are excited to have Runaway Kitchen back at Illahe Vineyards for a fun evening of burgers and wine!
Runaway Kitchen is known for their fresh, house-ground beef, hand smashed to order burgers and scratch made sauce.

Glass and bottle service only on Food Truck nights.

This tasting room has been a dream of ours for a long time and it’s finally ready to share with you!

Please join us for the grand opening of our estate tasting room nestled on the hillside of Mount Pisgah, the newest AVA in the Willamette Valley. We will be sharing freshly bottled 2022 whites as well as our line up of pinot noirs, and a special library pour.

Wood fired pizzas served by Dough On The Go food truck

We will be open regular hours, Wednesday - Sunday, 11-5 after April 29th.

Club members, Join us for a delightful day celebrating all things spring with our club pick -up party! We will be previewing wines in your shipment as well as a special club barrel sample in our wine cave. This is also a special sneak peak at the new tasting room only for our club.

Biscuit & Pickles are back to cater another mouth water club pick up party!  If you came to February's event you know just how good they are. Each membership receives two complementary food passes. Planning on bringing a guest? A food guest pass can be purchased in advance by clicking the tab below. Please RSVP to Karen by April 13.

Purchase a guest food ticket

Celebrate Valentine's at Illahe Vineyards
Saturday, February 11th
11-5

We are so excited to release our 2022 Viognier, Grüner Veltliner, Pinot Gris,  and Tempranillo Rosé!
Taste these new wines along with our Cap Fizz Sparkling Rosé and our 2020 Percheron Block Estate Pinot Noir.

Paired with oysters and small bites by Biscuit and Pickles


Please purchase tickets in advance

Club member tickets $10 
General public tickets $30